| Date: | Nov 3 |
|---|---|
| Time: | 14:30 - 16:30 |
| Venue: | VR Zone, Learning Garden, LG/F, University Library |
During the session, Chef Tiff will share her story of following her heart in becoming a chef. We will also learn about all the blood & sweat and hard work behind the Michelin stars, as well as the nitty gritty in running a small French restaurant in a competitive place like Hong Kong. Participants will also be able to have a taste of a classic French snack from jean may by Chef Tiff.